Description
With full deboning, rich smoky flavor, and ready-to-eat convenience, the Smoked Guinea Fowl will make your meals richer and quicker.
Made from premium guinea fowl and smoked for that deep, authentic flavor, this export-grade pack is perfect for anyone who wants tasty meals without the stress of prep or bones.
The best bits in a nutshell:
- Export-standard, dry and hard for long storage
- Can last 1 to 2 months outside the freezer
- Requires soaking (35–45 minutes) before cooking
- Smaller in size due to extreme dryness
- By placing your order, you acknowledge that you understand the difference in the texture.
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