Description
From Nigeria streets to your overseas kitchen, this panla fish is the real deal.
We’ve taken that authentic panla fish you grew up on, cleaned it, and slow-smoked it to perfection, all sealed and packed to meet global standards without losing its local roots.
Whether you’re based in London, Texas, Toronto, or just sending love across the nation, this pack delivers that “back-home” taste with export-level hygiene, flavor, and convenience.
Why It Belongs In Your Cart:
- Comes with 30 fully smoked pieces of panla.
- Can stay up to 1–2 months outside the freezer.
- Dry and hard for preservation, but requires soaking (35–45 minutes) before cooking.
- Ideal for long travel or international shipping
By placing your order, you acknowledge that you understand the difference in the texture.
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