Description
This isn’t your regular market ponmo, this is for the real ones abroad who miss that authentic bite.
We’ve done the heavy lifting: carefully cleaned, fully deboned, and firewood-smoked dry to lock in that signature taste and aroma.
No sand. No smell. No fridge needed. Just that elite-level ponmo that cooks fast, chews soft, and soaks up stew like a bread in tea.
Why this ponmo hits different:
- It is export standard, clean, and vacuum sealed that passes both the customs test and the taste test
- Can use up 1–2 months outside the freezer.
- It is dry and hard, perfect for storage and requires soaking (35–45 mins) before cooking.
Mind you, it is smaller in size due to extreme export dryness.
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