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The Taste of Home, Delivered Anywhere

For many Nigerians, the aroma of smoked ram and goat meat instantly brings back memories—Eid celebrations, weddings, and Sunday family gatherings. If you’ve ever tried to find that authentic smoky flavor outside the village or during the off-season, you know it’s not easy. Too often, the meat is bland or overly processed, and the smoky aroma just isn’t there.

Why the Craze for Smoked Ram and Goat?

Smoked ram (rago) and goat (agbo) are more than just meats—they’re a taste of tradition. In Yoruba and Hausa culture, they’re a centerpiece at festive tables. The slow smoking process—over hardwood and natural spices—locks in flavor and gives each bite a satisfying chew. It’s not just about eating; it’s about reliving memories.

beemfaarms
Photograph of Beem Farms smoked ram/goat.

The Problem: Scarcity and Quality

In many cities and abroad, authentic Nigerian smoked meats are hard to come by. A lot of options online are either imported, overly preserved, or just don’t taste like home. For busy professionals, parents, or anyone far from the village markets, getting the real deal is almost impossible.

Beem Farms: Bringing Nigeria’s Best Smoked Meat to Your Door

Beem Farms has changed the game by offering:

  • Premium smoked ram and goat, prepared with local spices and traditional smoking techniques.
  • No preservatives or antibiotics—just real meat, salt, pepper, and smoke.
  • Vacuum-sealed packaging that locks in flavor and freshness for weeks.
  • Nationwide delivery—from Lagos to Abuja, Port Harcourt to Jos.

beemfarms smoked ram
Photo of Beem Farms vacuum-sealed smoked meat.

Real Stories from Real Customers

“I ordered smoked ram for a surprise Sallah dinner in Abuja. It tasted exactly like what my grandma made growing up in Kaduna. My siblings couldn’t believe it was delivered to our door!” — Hafsat A.

“Beem Farms’ smoked goat was the highlight of my son’s naming ceremony in Lekki. The guests kept asking if I had brought it from the North!” — Olumide S.

Quick Recipe: Smoky Party Jollof Rice with Beem Farms Smoked Ram

  1. Parboil rice and set aside.
  2. Sauté onions, tomatoes, and peppers until fragrant.
  3. Stir in Beem Farms smoked ram (sliced).
  4. Add stock cubes, thyme, curry, and bay leaf.
  5. Pour in parboiled rice and simmer until done.
  6. Top with more smoked meat before serving.

Close-up of jollof rice with generous chunks of beemfarms smoked ram meat
Close-up of jollof rice with generous chunks of beemfarms smoked ram meat

How Ordering Works

  1. Visit beemfarms.ng
  2. Select your choice of smoked ram, goat, chicken, or fish
  3. Place your order—choose your delivery city
  4. Receive your vacuum-sealed meat at your home or office within days

Frequently Asked Questions

How long does delivery take?
Most orders arrive within 2–4 days nationwide.

How is freshness guaranteed?
Vacuum packaging keeps the meat fresh without refrigeration for up to three weeks.

Can you ship internationally?
Yes—Beem Farms ships to select destinations in the US and UK. Contact support for details.

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We're here to answer your questions about our tasty smoked protein. Ask us anything!
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